Bibimbap, which is a mixture of rice, vegetables and meat, normally tastes the same to me. I've eaten it a lot before, both in Adelaide and in Seoul, but this one was actually really good. I'm not sure whether it was because of the ingredients they used or something else, but it tasted a bit different to the others. There was a lot of meat and vegetables in my bowl and when mixed with the chilli paste it was amazing. It's also a pretty healthy option for lunch since there are so many vegetables, and you can always substitute the white rice for brown rice.
For dumpling lovers you should definitely give Mandoo a go. The dumpling shape is pretty different to what most people are accustomed to and the dumpling skin is a bit thicker as well.