Mad March is technically over since all the festivities have left Adelaide, but that doesn't mean the madness has left the Eggless kitchen. If anything, the night we visited for the March menu was even more packed than usual. I don't really know how that's possible but it was.
|Coconut Pancakes with Caramelised Apples & Citrus Syrup: $9.50|
|Nutella Creme Brulee: $9.50|
|Red Velvet, White Chocolate & Passionfruit Cheesecake: $9.50|